Our Products
People may assume sake is a harsh, distilled spirit—odorless, heavy, uniform. In truth, it’s remarkably complex and singular, with each bottle carrying its own character and story.
It is shaped by terroir: every sip reflects the rice variety, the purity of water, and the brewer’s patience. Unlike wine, it contains no sulfites, no tannins, and far less acidity—gentle, balanced, and exceptionally food-friendly. Its depth doesn’t come from grape skins but from the meticulous polishing of rice: the more it’s polished, the purer and more elegant the flavor. Sake can be fruity like wine, sometimes dry, sometimes delicate—yet it holds a secret of its own: umami, the fifth taste. That’s why sake is more than a drink; it’s a quiet, unforgettable partner at the table, lifting flavors with grace.
Kaori Ranman (香乱漫)
Limited Edition Sake with Asena
Kaori Ranman (香乱漫):
“Kaori Ranman” could be translated as “fragrance in full bloom,” indicating that our sake is known for its aromatic qualities. Akita is situated in the northern part of Japan and is famous for its heavy snowfalls and pure water sources, conditions that are most ideal
for sake brewing.
Our sake from Akita features a clean, crisp taste with a dry finish, and the region is known for producing sake that appeals to connoisseurs.
Kaori Ranman (⾹乱漫) Ingredient List
Akita Komachi Kaori Ranman 720 ml / Sake
PRODUCT DETAILS
Sake quality
Alchohol content
Japanese Sake level
Acidity
Amino Acid
Rice ingredient
Polished rice
Volume
Junmai Ginjo
15,6%
+3.0
1,4
1,5
Akita-shu Komachi type 100%
60%
720 ml
Takumi (匠)
Grace of Kyoto
Takumi (匠):
The name “Takumi” means “artisan” or “master craftsman” in Japanese, hinting that our sake is crafted with a high level of skill and attention to detail. Kyoto’s sake is often characterized by its soft water, which results in a smooth and mellow flavor profile.
Takumi (匠) Ingredient List
Yamada Nishiki Daiginjo Takumi 720 ml / Sake
PRODUCT DETAILS
Sake quality
Alchohol content
Japanese Sake level
Acidity
Amino Acid
Rice ingredient
Polished rice
Volume
Daiginjo
15%
+1.0
1,4
-
Yamadanishiki type 100%
50%
720 ml
Otokoyama Sake
Hyōgo Karakuchi
Born in the historic brewing heart of Hyogo, Otokoyama represents the timeless soul of karakuchi—Japan’s beloved dry sake style. Crafted with pristine underground waters and decades of expertise, it delivers a clean, crisp profile with a refined edge.
Every sip reveals balance and restraint: subtle aromas, smooth texture, and a refreshingly short finish that invites the next pour.
Sake Quality Futsu-shu (Karakuchi style)
Alcohol Content 14%
SMV. +4.0 (Dry)
Acidity 1.1