Our Products
The history and origin of Japanese sake goes back approximately 2,000 years when rice farming came from China. Since then, rice has been a staple in Japanese cuisine, and sake, which was originally used to celebrate rice harvests, is enjoyed with unique food cultures developed in each region of Japan.
Kaori Ranman (香乱漫)
Limited Edition Sake with Asena
Kaori Ranman (香乱漫):
“Kaori Ranman” could be translated as “fragrance in full bloom,” indicating that our sake is known for its aromatic qualities. Akita is situated in the northern part of Japan and is famous for its heavy snowfalls and pure water sources, conditions that are most ideal
for sake brewing.
Our sake from Akita features a clean, crisp taste with a dry finish, and the region is known for producing sake that appeals to connoisseurs.
Kaori Ranman (⾹乱漫) Ingredient List
Akita Komachi Kaori Ranman 720 ml / Sake
PRODUCT DETAILS
Sake quality
Alchohol content
Japanese Sake level
Acidity
Amino Acid
Rice ingredient
Polished rice
Volume
Junmai Ginjo
15,6%
+3.0
1,4
1,5
Akita-shu Komachi type 100%
60%
720 ml
Takumi (åŒ )
Grace of Kyoto
Takumi (åŒ ):
The name “Takumi” means “artisan” or “master craftsman” in Japanese, hinting that our sake is crafted with a high level of skill and attention to detail. Kyoto’s sake is often characterized by its soft water, which results in a smooth and mellow flavor profile.
Takumi (åŒ ) Ingredient List
Yamada Nishiki Daiginjo Takumi 720 ml / Sake
PRODUCT DETAILS
Sake quality
Alchohol content
Japanese Sake level
Acidity
Amino Acid
Rice ingredient
Polished rice
Volume
Daiginjo
15%
+1.0
1,4
-
Yamadanishiki type 100%
50%
720 ml
Yuzu Sake (åŒ )
Citrus of Fukushima
The yuzu citrus used for this liquor comes from a prestigious yuzu producer in Fukushima, fresh yuzu juice is mixed with their sake.
Experience the unparalleled indulgence of this masterful fusion between aromatic yuzu and exquisite sake, for a truly luxurious sensory journey.